1500 Freeman Rd, Cobble Hill

divinowine.ca
(250) 743-2311

Aug hours 1:30pm-6:30pm 7 days/week
Reservations required for groups 10+

A true taste of the Cowichan Valley with old world appeal and influence. Much of the 40-acre property at Busnardo Vineyard is vinifera varietals that have been traditional to Divino Estate Winery for more than 40 years. The Cobble Hill vineyard site was established in 1996, but was built from years of experience in the Okanagan Valley. Divino has always maintained the philosophy of being a true 100% estate winery and only uses grapes that grow in its vineyard for winery operation. Reservations for large groups are appreciated.

If you are visiting later in the day, bring a snack and enjoy our long tables

2915 Cameron Taggart Rd, Mill Bay

unsworthvineyards.com
(250) 929-2292

Mon & Tues 12pm - 4pm
Wed to Sun 11am - 5pm
Reservations recommended

The perfect collaboration of hand and land. Committed to making wines reflecting the soil and growing conditions of the Valley, winemaker Dan Wright and his team farm 12 acres of grape varieties, the oldest being Marechal Foch planted in 2007—the grape behind the award-winning Ovation. Once grape flavours have reached their peak and the tannins are softest, taste and instinct reinforced by science and method takes over. The result is handcrafted, small batch wines of distinction.

5039 Marshall Rd, Duncan

zanatta.ca
(250) 748-2338

Wed - Sun 11am - 5pm

Proud to be Vancouver Island's first estate winery. Committed to tradition, our roots run deep. We’ve lived and worked on our land for over half a century and are gratified to watch our family legacy flourish. Zanatta is an estate farm winery with 25 acres of land dedicated to growing grapes. We use 100% of our own fruit in the making of our unique wines creating wines that embody the true flavours of the Cowichan Valley. Artisanal and accessible, we fuse traditional practices with innovative methods to produce wine made to be enjoyed often.

3500 Telegraph Rd, Cobble Hill

cobblehillwinery.ca
(250) 743-4100

May - Oct | Wed - Sun 12pm - 5pm
Reservations required for groups 6+

At Cobble Hill Winery - Vancouver Island’s newest boutique winery - they intertwine innovation with reverence for nature, pioneering new varietals and championing biodynamic and regenerative farming practices. Grounded in Dylan Sheldon's diverse winemaking legacy, their wines are elegant symphonies crafted to elevate every occasion and each meal. Cobble Hill Winery is committed to unwavering excellence, reflecting the beauty of its vineyards and the spirit of its enthusiastic team.

2182 Lakeside Rd, Duncan

bluegrouse.ca
(250) 743-3834

Open daily 11am - 5pm
Reservations Required

Family-owned, sustainably-farmed award-winning Blue Grouse Estate Winery welcomes you. We care deeply about family and friends, living a long and healthy life, simplicity, humility, honesty, and stewardship. It is important that we take what our terroir gives us rather than trying to force the terroir to give us what we want. Mother Nature calls the shots, and we bring her vision to the bottle. We believe all of this together will make your Blue Grouse experience a lasting one.

840 Cherry Point Rd, Cobble Hill

cherrypointestatewines.com
(250) 743-1272

Open daily 10am - 5pm
Reservations Recommended

On southeastern Vancouver Island in pastoral rolling green hills and majestic softwood rainforests sits one of the island’s largest vineyards. Award-winning wines are made following traditional European processes honouring the spiritual connection between the earth, rain and sun that nourish the vineyard. The whites are crisp and clean, brimming with varietal fruit. Reds, fruit forward and full bodied. Both have character and weight, reflecting the elegance of the estate.

4235 Vineyard Rd, Cobble Hill

venturischulze.com
(250) 743-5630

Wed - Sun by reservation
Reservation available online

Beyond organic. Wines, like people, are shaped by their experiences. From earth to bottle, how a grape is grown, treated, processed and stored affects its taste. We set about farming in a natural and sustainable manner to preserve it for agriculture for future generations with 10 acres left as a kaleidoscope of forest, creek, pond and wildflowers. Our commitment was to produce pure and natural wines uniquely expressive of our land and growing conditions, and of our personalities. To keep our patio safe and enjoyable for all we keep party size to six.

3280 Telegraph Rd, Mill Bay

enricowinery.com
(250) 733-2356

Fri - Sun 12pm - 5pm

Where good friends and great wines meet! You'll find this picturesque 50-acre estate winery nestled within an amazing micro-climate that allows us to grow eight different varietals ranging from fruity whites to full-bodied reds unique to Vancouver Island. Enrico wines are winning medals across Canada and the U.S. including the first prestigious Lieutenant Governor’s Award for Excellence in B.C. Wines awarded on Vancouver Island. Enrico is just as famous for its warm and friendly hospitality, casual patio atmosphere and exceptional staff.

1751 Stamps Road, Duncan

alderlea.ca.
(250) 746-7122

Open daily - by appointment only

Commitment to sustainability has long been built into Alderlea Vineyards from its founding days, and continues under the ownership of Zac Brown and Julie Powell. Their personal commitment is to further enhance and develop sustainability programs in farming, water management and winemaking to become a wine industry leader in Canada - in both sustainable wine making and in creating the highest quality wines in Canada.

6552 North Road, Duncan

averillcreek.ca
(250) 709-9986

Open Daily 11-5pm
Reservation Recommended

We produce honest wines that reflect our site and the vintage, and give pleasure. By intervening less, we provide a clear segue from vineyard to glass. Being in a cool climate, we demonstrate the inherent elegance, texture, perfume and refreshing quality of our wines. We use techniques such as foot-stomping, skin contact, whole-bunch fermentation, pigeage, and lees ageing to enhance these characteristics.

Beginning in 2018, with the arrival of our Winemaker, Brent Rowland, our wines are wild fermented, no enzymes or nutrients are added, and little to no sulphur is added. Most are unfined and unfiltered.

6798 Norcross Rd. Duncan

emandarevineyard.com
250-597-4075

Fri & Sat 12pm - 4pm

On a 25 year old vineyard situated on picturesque site we built our dream.

Emandare Vineyard is our home here in the Cowichan Valley and it is our privilege to work alongside nature to capture a glimpse of this place in every bottle.

- Cheers, Mike & Robin

“What’s in your glass should never become more important than who you are sharing it with.”

“Wine is grown, not made.”

3897 Cobble Hill Rd, Cobble Hill

telltalewinery.com 250 710-1947

Fri - Sat 12pm - 7pm Sun 12pm - 5pm

Our winemaking emphasizes a minimalist and natural approach. We use no enzymes during the crush phase and often rely on indigenous yeasts to ferment our wines. To ensure that our wines make it to our customers in prime condition, we use only minimal and controlled amount of sulphites. Our wines contain no animal-based fining products and are vegan friendly.

These protocols produce wines with vibrant character, that are expressive of their terroir.

6645 Somenos Rd, Duncan

deolestatewinery.com 250 746-3967

Wed - Sun 11am - 5pm

We have been growing vines since 1984, first in the Okanagan Valley and now in North Cowichan.  We brought our experience and passion for grapes to the Cowichan Valley in 1999, when our family purchased an old 32 acre dairy farm.  With much hard work and dedication, we were able to establish our 18 acre vineyard.  We have 8 varieties of grapes; the main varities ranging from Pinot Gris, Pinot Noir, Marechal Foch and Gamay Noir and in 2008 we released our first vintage of wines.